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Ingredients

• Cooking spray
• 1 (8-ounce) package presliced mushrooms
• 2 cups refrigerated meatless fat-free crumbles (such as Lightlife Smart Ground)
• 2 teaspoons 40%-less-sodium taco seasoning
• 1 (8-ounce) package shredded iceberg lettuce
• 1 cup (1/8-inch-thick) slices red onion
• Fresh salsa (optional)
• Cilantro-Lime Vinaigrette
• Preshredded reduced-fat Mexican blend cheese (optional)
• 16 light restaurant-style tortilla chips (such as Tostitos)

Description

An Ice-cold Beer Is All You Need To Complete The Meal With This Main-dish Salad That's Topped With A Zesty Cilantro-lime Dressing. The Mushrooms Add Meaty Texture And Flavor. Try Rolling Up The Salad Mixture In Iceberg Lettuce Leaves For A Quick-and-easy

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