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Ingredients

• 1/2 pound lump crabmeat, drained
• 3/4 cup panko (Japanese breadcrumbs), divided
• 2 tablespoons fine, dry breadcrumbs
• 2 tablespoons sliced green onion
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1 1/2 teaspoons finely chopped fresh tarragon
• 1 1/2 teaspoons finely chopped fresh cilantro
• 1/4 teaspoon smoked paprika
• 1/8 to 1/4 teaspoon ground red pepper
• 1/8 teaspoon kosher salt
• 1 large egg white, lightly beaten
• 3 tablespoons heavy cream
• 2 tablespoons mayonnaise
• 1 tablespoon canola oil
• Lime Aïoli
• Chives

Description

MyRecipes Recommends That You Make This Maine Crab Cakes With Lime Aïoli Recipe From Coastal Living

MyRecipes