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Ingredients

• 2 packages dry yeast
• 1 1/3 cups plus 1 teaspoon sugar, divided
• 2 1/2 cups warm water (105° to 115°)
• 3 eggs, beaten
• 1/2 cup shortening, melted
• 1/4 cup nonfat-dry milk powder
• 1 tablespoon salt
• 9 1/2 cups all-purpose flour, divided
• 1 cup butter or margarine, softened
• 1 cup honey, divided
• 3 (2 1/2-ounce) packages sliced almonds, toasted and divided
• 4 cups sifted powdered sugar
• 1/4 cup plus 2 tablespoons water

Description

MyRecipes Recommends That You Make This Anna Maude's Honey Almond Rolls Recipe From Oxmoor House

MyRecipes