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Ingredients

• 1 tablespoon olive oil, divided
• 1 (20-ounce) package shredded potatoes (about 3 1/2 cups)
• 1 large egg white, whisked
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 6 ounces fresh spinach
• 1/4 cup chopped onion
• 2 tablespoons water
• 6 large eggs
• 1/4 cup part-skim ricotta cheese
• Freshly ground black pepper
• 2 ounces Swiss cheese, shredded (about 1/2 cup)
• 1 ounce Canadian bacon, finely chopped

Description

MyRecipes Recommends That You Make This Potato-Crusted Spinach Quiche Recipe From Health

MyRecipes