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Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 (16 1/2-ounce) can cream-style corn
• 1 (16-ounce) can red kidney beans, drained
• 1 (1 1/4-ounce) package taco seasoning mix
• 1 (11-ounce) package corn chips
• 6 cups torn iceberg lettuce
• 2 cups (8 ounces) shredded Cheddar cheese
• 2 cups diced tomato
• 1 (2 1/4-ounce) can sliced ripe olives, drained
• 1 (3-ounce) package cream cheese, softened
• 1 ripe avocado, peeled and mashed
• 3/4 cup sour cream
• 2 tablespoons mayonnaise
• 1 1/2 tablespoons lemon juice
• 1 tablespoon chopped green chiles
• 1 clove garlic, crushed
• 3/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon hot sauce

Description

MyRecipes Recommends That You Make This Ultimate Taco Salad Recipe From Oxmoor House

MyRecipes