Login to Save Like

Ingredients

• 1 (9-ounce) package refrigerated spinach tortellini
• 1 (12-ounce) jar pepperoncini peppers, undrained
• 1 (16-ounce) package fresh broccoli flowerets
• 1 (16-ounce) package fresh baby carrots
• 1 (14-ounce) can quartered artichoke hearts, drained
• 1 (8.5-ounce) package sliced turkey pepperoni
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 18 (6-inch-long) thin breadsticks

Description

MyRecipes Recommends That You Make This No-Chop Antipasto Tray Recipe From Oxmoor House

MyRecipes