Login to Save Like

Ingredients

• 1 (6 1/2-ounce) can solid white tuna in spring water, drained and flaked
• 1 cup canned cannellini beans, rinsed and drained
• 1/2 cup seeded, finely chopped tomato
• 1/4 cup finely chopped onion
• 1 teaspoon finely chopped fresh basil or 1/4 teaspoon dried basil
• 1 teaspoon olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar

Description

MyRecipes Recommends That You Make This Tuna Salad Spread Recipe From Oxmoor House

MyRecipes