Login to Save Like

Ingredients

• 1/4 cup barbecue sauce
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 (12.3-ounce) package light tofu, drained and sliced lengthwise into 1/4-inch pieces
• 2 teaspoons olive oil
• 1/4 cup chopped onion
• 1 teaspoon ground turmeric
• 2 garlic cloves, minced
• 1 jalapeño pepper, seeded and minced
• 1 1/2 cups water
• 3/4 cup uncooked basmati rice
• 4 curly leaf lettuce leaves
• 4 (10-inch) fat-free flour tortillas
• 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese
• 1/2 cup plain fat-free yogurt
• 8 (1/8-inch-thick) slices tomato, cut in half crosswise

Description

MyRecipes