Ingredients
- 1/2 cup mayonnaise
- 2 garlic cloves, pressed
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon minced fresh chives
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1 cup grape tomatoes, halved
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 soft-shell crabs, dressed
- 1 large egg, beaten
- 1/4 cup vegetable oil
- 4 slices brioche or thick white bread, toasted
- 1/4 cup micro greens, or broccoli or alfalfa sprouts
Description
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