Ingredients
- 1 large Vidalia onion, halved vertically
- 1 large red bell pepper, halved and seeded
- nonstick aluminum foil
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 2 teaspoons Creole seasoning
- 2 tablespoons minced fresh basil
- Black pepper to taste
Description
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