Roasted Red Pepper-and-Vidalia Onion Gravy

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Ingredients

  • 1 large Vidalia onion, halved vertically
  • 1 large sweet red bell pepper, halved and seeded
  • 1 tablespoon olive oil
  • 1/4 teaspoon MORTON Kosher Salt
  • 3 tablespoons butter
  • REYNOLD'S WRAP Release Non-StickAluminum Foil
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 2 teaspoons Creole seasoning
  • 2 tablespoons minced fresh basil
  • Black pepper to taste

Description

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