Ingredients
- 1 (2-pound) boneless veal leg roast
- 3 1/2 cups low-salt chicken broth
- 1 cup sliced carrot
- 3/4 cup sliced celery
- 1/2 cup thinly sliced green onions
- 1/3 cup thinly sliced seeded jalapeño pepper
- 1/3 cup fresh cilantro leaves
- 6 garlic cloves
- 1 bay leaf
- 1/2 cup orange juice
- 1/4 cup fresh lemon juice
- 1/2 teaspoon salt
- 1/4 cup thinly sliced green onions
- 2 tablespoons minced fresh cilantro
Description
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