Italian Meatball Soup

Ingredients

  • Meatballs:
  • 1 cup Italian-seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dried parsley
  • 2 tablespoons water
  • 1 teaspoon dried basil
  • 1 teaspoon black pepper
  • 1 pound ground round
  • 1 large egg
  • Cooking spray

  • Soup:
  • 1 1/2 teaspoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1/2 cup chopped celery
  • 2 cups low-sodium tomato juice
  • 1/2 cup chopped green bell pepper
  • 1/2 cup frozen green beans
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 2 (14 1/2-ounce) cans low-salt beef broth

Description

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