Ingredients
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 1 1/2 teaspoons butter
- 1 teaspoon olive oil
- 1/4 cup thinly sliced shiitake mushrooms
- 8 (1/2-ounce) slices French bread
- Cooking spray
- 1/4 cup (1 ounce) shredded Gouda cheese
- 1/4 cup cooked brown rice
- 1/4 teaspoon freshly ground green peppercorns
- 1/8 teaspoon sea salt
Description
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