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Ingredients

• Cooking spray
• 1 (3 1/2-ounce) package shiitake mushrooms, quartered
• 1 (6-ounce) package presliced portobello mushrooms, halved
• 1 (8-ounce) package button mushrooms, quartered
• 2 1/2 cups chopped cooked dark-meat turkey (about 12 ounces)
• 1/4 cup dry red wine
• 1 teaspoon dried thyme
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 (16-ounce) can fat-free, less-sodium chicken broth
• 1/2 cup thinly sliced green onions
• 2 tablespoons chopped fresh parsley
• 3 tablespoons all-purpose flour
• 2 cups 2% reduced-fat milk
• 2 1/2 cups cooked long-grain and wild-rice blend (such as Uncle Ben's)
• 1/2 cup tub-style light cream cheese
• Parsley sprigs (optional)

Description

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