Creamy Triple-Mushroom Bisque with Turkey

Ingredients

  • Cooking spray
  • 1 (3 1/2-ounce) package shiitake mushrooms, quartered
  • 1 (6-ounce) package presliced portobello mushrooms, halved
  • 1 (8-ounce) package button mushrooms, quartered
  • 2 1/2 cups chopped cooked dark-meat turkey (about 12 ounces)
  • 1/4 cup dry red wine
  • 1 teaspoon dried thyme
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 (16-ounce) can fat-free, less-sodium chicken broth
  • 1/2 cup thinly sliced green onions
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons all-purpose flour
  • 2 cups 2% reduced-fat milk
  • 2 1/2 cups cooked long-grain and wild-rice blend (such as Uncle Ben's)
  • 1/2 cup tub-style light cream cheese
  • Parsley sprigs (optional)

Description

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