Ingredients
- 1 tablespoon olive oil or butter
- 1 red onion (6 oz.), thinly sliced
- 2 carrots (1/2 lb. total), peeled and thinly sliced
- 1 clove garlic, pressed or minced
- 1/4 cup dry white wine
- 4 cups fat-skimmed chicken or vegetable broth
- 1/2 cup dry vermouth
- 6 cups (1 3/4 lb.) chopped zucchini, crookneck, or pattypan squash (use 1 or several kinds)
- Salt and pepper
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter