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Ingredients

• 4 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti
• 3 cups water
• 3 cups vegetable broth
• 1 1/2 cups frozen shelled edamame, thawed
• 1 cup thinly sliced napa (Chinese) cabbage
• 1 cup (1/8-inch) diagonally cut carrot
• 1 cup thinly sliced red bell pepper
• 1 cup diagonally cut snow peas
• 1 cup thinly sliced shiitake mushroom caps
• 1/2 cup finely chopped green onions
• 2 tablespoons fresh lime juice
• 1 tablespoon minced peeled fresh ginger
• 3 tablespoons yellow miso (soybean paste)
• 2 teaspoons chile paste with garlic
• 2 tablespoons minced fresh cilantro
• Lime wedges (optional)

Description

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