Ingredients
- 3 small cucumbers, peeled, seeded, and chopped
- 1 garlic clove, pressed
- 2 cups chicken broth
- 1 (16-ounce) container sour cream*
- 1 (8-ounce) container plain low-fat yogurt
- 3 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Toppings: diced tomato, sliced green onions, chopped fresh parsley
Description
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