Ingredients
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1 1/2 teaspoons chopped fresh rosemary
- 5 cups chopped escarole
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 5 cups water
- 1 cup canned cannellini beans or other white beans, drained
- 1/2 cup uncooked pearl barley
- 1 beef-flavored bouillon cube
Description
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