Ingredients
- 1 large sweet onion, diced (about 1 1/2 cups)
- 3 celery ribs, diced
- 1 (8-ounce) lean ham steak, diced
- 1 teaspoon vegetable oil
- 1 (14-ounce) can fat-free chicken broth
- 1 (29-ounce) can diced tomatoes
- 1 (1-pound) package fresh collard greens, washed, trimmed, and chopped
- 3 (16-ounce) cans pinto beans, rinsed and drained
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter