Ingredients
- 1 pound dried Great Northern beans
- 2 applewood-smoked bacon slices
- 2 cups chopped onion (2 medium)
- 6 garlic cloves, minced
- 6 cups fat-free, less-sodium chicken broth
- 2 cups water
- 1 1/2 tablespoons minced fresh thyme
- 1 tablespoon minced fresh rosemary
- 1 bunch kale, stemmed and cut into 2-inch pieces (about 5 cups)
- 1 (2-ounce) piece Parmigiano-Reggiano rind
- 2 tablespoons fresh lemon juice
Description

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