White Bean and Kale Stew

Ingredients

  • 1 pound dried Great Northern beans
  • 2 applewood-smoked bacon slices
  • 2 cups chopped onion (2 medium)
  • 6 garlic cloves, minced
  • 6 cups fat-free, less-sodium chicken broth
  • 2 cups water
  • 1 1/2 tablespoons minced fresh thyme
  • 1 tablespoon minced fresh rosemary
  • 1 bunch kale, stemmed and cut into 2-inch pieces (about 5 cups)
  • 1 (2-ounce) piece Parmigiano-Reggiano rind
  • 2 tablespoons fresh lemon juice

Description

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