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Ingredients

• 1 teaspoon olive oil
• 1 pound skinless, boneless chicken thighs, halved
• 1 cup chopped onion (about 1 medium)
• 1 tablespoon grated peeled fresh ginger
• 3 garlic cloves, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon ground cinnamon
• 1/2 cup dried apricots, halved
• 1/2 cup pitted dried plums, halved
• 1/2 teaspoon salt
• 20 pitted kalamata olives, halved
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 3 tablespoons chopped fresh cilantro
• 1/2 teaspoon grated lemon rind
• 3 cups hot cooked couscous

Description

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