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Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 3 garlic cloves, crushed
• 2 cups water
• 1 1/2 cups cooked tubetti (about 3/4 cup uncooked small tubular-shaped pasta)
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16-ounce) can tomato puree
• 1 (10 1/2-ounce) can low-salt chicken broth
• 8 cups chopped spinach leaves
• 1 (19-ounce) can cannellini beans or other white beans, drained
• 2 tablespoons hot pepper sauce
• 8 teaspoons grated Parmesan cheese
• 5 lemon wedges
• Fresh oregano sprigs (optional)

Description

MyRecipes