Ingredients
- 2 bacon slices, cut into 1/2-inch pieces
- 8 cups thinly sliced green cabbage (about 1 pound)
- 1 cup chopped onion
- 1 garlic clove, minced
- 5 cups Chicken Stock or 2 1/2 (16-ounce) cans fat-free, less-sodium chicken broth
- 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
- 1 (14.5-ounce) can whole tomatoes, undrained and chopped
- Mexican Chorizo
- 3 tablespoons chopped fresh parsley
Description
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