Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 garlic cloves, chopped
- 2 celery ribs, chopped
- 2 tablespoons tomato paste
- 1 tablespoon dried Italian seasoning
- 1 (14.5-ounce) can diced tomatoes, undrained
- 3 cups organic vegetable broth or low-fat chicken broth
- 16 ounces skinless halibut fillets, cut into pieces
- 1 cup frozen cut green beans
- 1 cup cooked fusilli pasta
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter