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Ingredients

• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (3-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
• Cooking spray
• 1 cup chopped onion
• 1 cup fat-free, less-sodium beef broth
• 2 bay leaves
• 1 (12-ounce) Guinness Stout
• 1 (10-ounce) package frozen pearl onions, thawed
• 1 (8-ounce) package button mushrooms, quartered
• 1/4 cup water
• 2 tablespoons all-purpose flour
• 3/4 cup whole-berry cranberry sauce
• 8 cups cooked egg noodles (about 1 pound)
• Chopped fresh thyme (optional)

Description

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