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Ingredients

• 1 teaspoon olive oil
• 2 ounces pancetta, chopped
• 1 cup chopped onion
• 3 garlic cloves, minced
• 2 cups cubed peeled acorn squash
• 2 cups diced peeled red potato
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1 teaspoon dried basil
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon dried thyme
• 1 (28-ounce) can whole tomatoes, drained and chopped
• 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
• 4 cups chopped kale
• 1 (15.5-ounce) can navy beans or other small white beans, rinsed and drained

Description

MyRecipes