Login to Save Like

Ingredients

• 2 cups thinly sliced fennel bulb
• 2 cups chopped romaine lettuce
• 2 cups shredded roasted skinless, boneless chicken breast (about 2 breasts)
• 2 cups bottled red grapefruit sections
• 1/4 cup thinly sliced red onion
• 2 tablespoons chopped pitted kalamata olives
• 1 tablespoon thinly sliced fresh mint
• 1 tablespoon orange juice
• 1 tablespoon Champagne vinegar or white wine vinegar
• 1 tablespoon miso (soybean paste)
• 2 teaspoons minced shallots
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Description

MyRecipes