Fall Green Salad

Ingredients

  • Vinaigrette:
  • 1/4 cup water
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon cornstarch
  • 1 tablespoon honey
  • 1/2 teaspoon white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese

  • Salad:
  • 4 cups torn curly leaf lettuce
  • 4 cups torn romaine lettuce
  • 3 cups trimmed arugula
  • 1/2 cup thinly sliced red onion

Description

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