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Ingredients

• Dressing:
• 2 tablespoons sugar
• 2 tablespoons lime juice
• 1 to 2 tablespoons fish sauce
• 1 tablespoon water
• 1 teaspoon Thai chili paste
• 
  salad:
• 1 (1-pound) flank steak
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Cooking spray
• 3 cups sliced romaine lettuce
• 1 cup diced cucumber
• 1 cup red bell pepper strips (about 1 medium)
• 3/4 cup thinly sliced red onion
• 1/2 cup sliced fresh basil
• 1/4 cup sliced fresh mint
• 12 cherry tomatoes, halved

Description

MyRecipes