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Ingredients

• 3 (5-ounce) skinless, boneless chicken breast halves
• 1/3 cup plain fat-free yogurt
• 1/4 cup low-fat mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon mango chutney
• 2 teaspoons curry powder
• 1 teaspoon ground ginger
• 2 large celery stalks, chopped
• 1 cup seedless red grapes, halved
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (5-ounce) package fresh baby spinach
• 1/4 cup chopped pecans

Description

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