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Ingredients

• Vinaigrette:
• 1/2 cup boiling water
• 2 green tea bags or 2 teaspoons loose green tea
• 2 tablespoons minced green onions
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 2 teaspoons fish sauce
• 2 garlic cloves, chopped
• 
  Salad:
• 1 (12.3-ounce) package reduced-fat extra-firm tofu, drained
• 1 tablespoon olive oil
• 2 teaspoons loose green tea or 2 green tea bags, opened
• 1 1/2 teaspoons sesame seeds
• 1/8 teaspoon salt
• 4 cups gourmet salad greens
• 2 cups cubed Asian pear or ripe pear (about 2 pears)
• 1 cup halved cherry tomatoes (about 8 ounces)

Description

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