Ingredients
- 4 hard-cooked large eggs
- 10 cup shredded red leaf lettuce leaves
- 1 cup chopped cooked chicken breast, cut into bite-size pieces
- 1 pint grape or cherry tomatoes, halved
- 2 chopped seeded peeled cucumbers
- 1 diced peeled avocado
- 1/2 cup crumbled blue cheese
- 1/3 cup real bacon crumbles (in the salad-dressing aisle)
- 2/3 cup prepared reduced-fat vinaigrette
- Freshly ground black pepper (optional)
Description
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