Ingredients
- 1/3 cup sherry vinegar
- 2 teaspoons olive oil
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/8 teaspoon pepper
- 6 cups sliced seeded peeled cucumber
- 3 cups sliced mushrooms
- 1 cup vertically sliced red onion
Description

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