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Ingredients

• Salad:
• 1 pound beets
• 1/2 pound green beans, trimmed and cut in half
• 3 cups shredded peeled celeriac (celery root; about 1/2 pound)
• 1 1/2 cups shredded fennel bulb (about 1 small bulb)
• 1/3 cup chopped fresh chives
• 
  Dressing:
• 1/2 cup plain low-fat yogurt
• 1/4 cup lemon juice
• 3 tablespoons prepared horseradish
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 3/4 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt

Description

MyRecipes