Mixed Greens with Fuji Apples and Walnut Vinaigrette
Ingredients
- 3/4 cup chopped walnuts
- 1/3 cup walnut or vegetable oil
- 1/4 cup cider vinegar
- 3 tablespoons minced shallots
- 1 clove garlic, peeled and minced
- 1 teaspoon Dijon mustard
- 1 teaspoon raw or firmly packed brown sugar
- 2 tablespoons thinly sliced fresh chives
- Salt and pepper
- 2 Fuji or other sweet apples (8 oz. each)
- 3/4 cup thinly slivered red onion, rinsed
- 6 quarts mixed baby greens (1 lb.), rinsed and crisped
- 8 ounces Maytag or other blue cheese, crumbled
Description

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