Mixed Greens with Fuji Apples and Walnut Vinaigrette

Ingredients

  • 3/4 cup chopped walnuts
  • 1/3 cup walnut or vegetable oil
  • 1/4 cup cider vinegar
  • 3 tablespoons minced shallots
  • 1 clove garlic, peeled and minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon raw or firmly packed brown sugar
  • 2 tablespoons thinly sliced fresh chives
  • Salt and pepper
  • 2 Fuji or other sweet apples (8 oz. each)
  • 3/4 cup thinly slivered red onion, rinsed
  • 6 quarts mixed baby greens (1 lb.), rinsed and crisped
  • 8 ounces Maytag or other blue cheese, crumbled

Description

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