Ingredients
- 1 cup (1/2-inch) cubed cantaloupe
- 2 tablespoons rice vinegar
- 4 teaspoons canola oil
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 12 cups arugula leaves
- 1 medium honeydew melon, peeled, seeded, and cut into 24 slices
- 1 medium cantaloupe, peeled, seeded, and cut into 24 slices
- 8 very thin slices prosciutto (about 4 ounces)
- 1/2 teaspoon freshly ground black pepper
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter