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Ingredients

• 1 cup coarsely chopped pecans
• 1 cup fresh orange juice (3 oranges)
• 3/4 cup diced dried apricots
• 1/2 cup golden raisins
• 2 tablespoons sherry vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup olive oil
• 2 teaspoons orange zest
• 1 large shallot, minced (1/3 cup)
• 1 celery rib, diced (1/3 cup)
• 1/4 cup chopped flat-leaf parsley
• 1 (16-ounce) package wild rice, cooked and cooled to room temperature

Description

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