Arugula and Pear Salad with Maple Vinaigrette

Ingredients

  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons extra-virgin olive oil
  • 8 cups arugula leaves
  • 1 pear, unpeeled, thinly sliced
  • 1/2 cup (3 ounces) blue cheese, crumbled

Description

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