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Ingredients

• 1 tablespoon butter or margarine
• 4 skinned and boned chicken breast halves, chopped
• 1 large onion, chopped
• 3 carrots, chopped
• 2 garlic cloves, minced
• 2 (14-ounce) cans low-sodium chicken broth
• 1 tablespoon chicken bouillon granules
• 1 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• 3 (16-ounce) cans great Northern beans, rinsed, drained, and divided
• 1 (4.5-ounce) can chopped green chiles
• 2 tablespoons all-purpose flour
• 1/2 cup milk
• 1/4 cup chopped fresh cilantro
• Toppings: shredded Cheddar cheese, sour cream, sliced green onions, cooked and crumbled bacon

Description

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