Ingredients
- 2 pieces kombu (4 in. each)
- 1/2 cup dried bonito flakes
- 1/2 cup white or yellow miso
- 4 cups mixed Asian greens such as tatsoi and Chinese broccoli, coarsely chopped
- 3 cups bok choy, coarsely chopped
- 2 bunches scallions, thinly sliced
- 2 teaspoons grated fresh ginger
- 1 package (12.3 oz.) extra-firm silken tofu, patted dry and cut into 1/2-in. cubes
- Sriracha hot sauce (optional)
- Sesame oil (optional)
Description
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