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Ingredients

• 2 tablespoons extravirgin olive oil
• 1 1/2 cups finely chopped onion
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped celery
• 2 garlic cloves, minced
• 5 1/2 cups water
• 1 1/2 cups dried lentils
• 2 tablespoons chopped fresh dill, divided
• 2 bay leaves
• 1 dried red chile pepper
• 1 (8-ounce) can tomato sauce
• 1 tablespoon balsamic vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup (3 ounces) crumbled feta cheese

Description

MyRecipes