Plum-Raspberry Jam

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Ingredients

  • Canning Instructions
  • 3 1/2 pounds ripe plums
  • 3 1/2 cups raspberries (1 lb.)
  • 1/2 cup lemon juice
  • 1/2 teaspoon butter (optional; see 'Sunset's Canning Tips' below)
  • 1 box (1 3/4 to 2 oz.) dry MCP or Sure-Jell pectin (jam does not set well with Ball Fruit Jell pectin)

Description

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