Artichoke Bisque with Parsley-Lemon Gremolata

Ingredients

  • 2 tablespoons butter or margarine
  • 1 onion (8 oz.), peeled and chopped
  • 3 tablespoons all-purpose flour
  • 6 cups fat-skimmed chicken broth or vegetable broth
  • 3 packages (8 oz. each) frozen artichoke hearts
  • 1/2 teaspoon dried tarragon
  • Softly whipped cream or sour cream
  • Parsley-Lemon Gremolata
  • Salt and white or black pepper

Description

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