Ingredients
- 2 tablespoons butter or margarine
- 1 onion (8 oz.), peeled and chopped
- 3 tablespoons all-purpose flour
- 6 cups fat-skimmed chicken broth or vegetable broth
- 3 packages (8 oz. each) frozen artichoke hearts
- 1/2 teaspoon dried tarragon
- Softly whipped cream or sour cream
- Parsley-Lemon Gremolata
- Salt and white or black pepper
Description
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