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Ingredients

• 2 cups chopped fresh cilantro
• 2 tablespoons extravirgin olive oil
• 1/2 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 1/8 teaspoon salt
• 2 garlic cloves
• 2 pickled jalapeño pepper slices
• 1/4 cup fat-free, less-sodium chicken broth
• 1/2 cup chopped seeded peeled cucumber
• 1/2 cup thinly sliced radishes
• 1/4 cup chopped celery
• 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained
• 12 Boston lettuce leaves

Description

MyRecipes