Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction
Ingredients
- Beef:
- 1 (2-pound) beef tenderloin, trimmed
- 1 teaspoon salt
- 1 1/2 tablespoons cracked mixed peppercorns
- Cooking spray
Reduction:- 2 cups ruby port or other sweet red wine
- 1 1/2 cups fat-free, less-sodium beef broth
- 1/4 cup finely chopped shallots
- 1/8 teaspoon salt
- 2 sprigs fresh parsley
- 1 sprig fresh thyme
- 1 1/2 tablespoons all-purpose flour
- 3 tablespoons water
- 1 tablespoon butter
- 1/2 teaspoon balsamic vinegar
Description

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