Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction

Ingredients

  • Beef:
  • 1 (2-pound) beef tenderloin, trimmed
  • 1 teaspoon salt
  • 1 1/2 tablespoons cracked mixed peppercorns
  • Cooking spray

  • Reduction:
  • 2 cups ruby port or other sweet red wine
  • 1 1/2 cups fat-free, less-sodium beef broth
  • 1/4 cup finely chopped shallots
  • 1/8 teaspoon salt
  • 2 sprigs fresh parsley
  • 1 sprig fresh thyme
  • 1 1/2 tablespoons all-purpose flour
  • 3 tablespoons water
  • 1 tablespoon butter
  • 1/2 teaspoon balsamic vinegar

Description

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