Ingredients
- 4 pounds peeled calabaza or acorn squash, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 garlic cloves, crushed
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup bacon drippings (about 5 slices bacon) or olive oil
- 2 tablespoons curry powder
- 1 tablespoon red curry paste
- 1 1/2 teaspoons dried thyme
- 1 bay leaf
- 1 quart chicken stock
- 2 cups heavy cream
- Salt
- White pepper
- Garnish: toasted almonds and sunflower sprouts
Description
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