Ingredients
- 5 small oranges
- 1 tablespoon honey
- 2 teaspoons sherry vinegar
- 2 teaspoons coarse-grained mustard
- 1 1/2 cups loosely packed watercress leaves
- 1 1/2 cups arugula
- 1 cup thinly sliced Belgian endive
- 2 cups fresh strawberries, sliced
Description

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