Ingredients
- 16 ounces uncooked large elbow macaroni
- 1/2 cup butter or margarine
- 1/3 cup all-purpose flour
- 2 cups milk
- 3 cups (12 ounces) shredded Cheddar cheese, divided
- 1 (12-ounce) container small-curd cottage cheese
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/2 cup dry breadcrumbs
- 1 teaspoon Greek seasoning
Description
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