Ingredients
- 1 (1-pound package) baby-cut carrots
- 1 pound turnips, peeled and cut into 1-inch cubes
- 6 cups chicken broth, divided
- 1 pound fresh broccoli, cut into florets
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 2 teaspoons cornstarch
- 1/4 teaspoon freshly ground pepper
- 1 (0.75-ounce) package arugula*
Description
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